The Swine Management Technology Program focuses on the application of biological and chemical principles to the production and management of swine animals and the production and handling of meat and other products. Potential course work includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Swine Management Certifications
Beef Quality Assurance Certification
Pork Quality Assurance + Certification
Master of Beef Advocacy Certification
Animal Waste Operator Certification
Tuition for students taking fewer than 16 semester hours is $76.00 per semester hour for in-state students and $268.00 per semester hour for out-of-state students. Students enrolled for six or more semester hours credit will be charged a $30 student activity fee and a $16 technology fee; those enrolled for less than six semester hours will be charged a $15 student activity fee and an $8 technology fee. No student activity will be charged during the Summer Term.