Swine Management Technology

The Swine Management Technology Program focuses on the application of biological and chemical principles to the production and management of swine animals and the production and handling of meat and other products. Potential course work includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

Average Class Size:

10-15

Things to Consider:


Degrees Available


Certifications Available


Program Costs


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