The rich legacy of food and agriculture in North Carolina will be the subject of the next Wayne County Reads activity.
A panel of local experts will celebrate and reflect on Southern food and farming culture through their personal stories and recollections, and will share their vision for the future of food and agriculture in North Carolina. The discussion will take place at 7 p.m., Tuesday, Feb. 10 at the Wayne County Museum on William Street in downtown Goldsboro.
Panelists include
Cheryl Alston of the Wayne Food Initiative,
Marisa Benzle of the Center for Environmental Farming Systems (CEFS),
June Hoyle of the Wayne County Master Gardeners,
Gabe Mitchell of the Wayne Community College Agriculture and Natural Resources Department, and
Jessica Strickland of the Wayne County Cooperative Extension.
It will be moderated by Shorlette Ammons of N.C. A&T State University and CEFS.
The public can also view the “Lexicon of Sustainability” show of 24 “information artworks” that illustrate various concepts of sustainable agriculture. The works will be on display at the museum Feb. 10-14 then will move to the Gov. Charles B. Aycock Birthplace Historic Site for a week, and finally to Moye Library at the University of Mount Olive.
Other programs related to the book will follow this event every Tuesday in February.
Those events are:
Book Discussion, Brown Bag Book Club – Wednesday, Feb. 11, Noon, Seymour Johnson Air Force Base Library
Tuesday Tasting with Ed Cogdell – Local Food in Practice – Tuesday, Feb. 17, 7 p.m., Ed’s Southern Foods and Spirits, Goldsboro (Due to limited space, participants will be chosen by drawings from attendees at each of the activities prior to it.)
“Exploring the Local FoodScape: An Evening of Agriculture” Panel Discussion featuring Dr. Sandy Maddox, Director of the University of Mount Olive Agri-Business Center, and Ed Olive, Assistant Director of the center – Tuesday, Feb. 24, 7 p.m., Moye Library, University of Mount Olive
Details about the events will be posted under the Wayne County Reads tab at www.wcpl.org.
All Wayne County Reads activities are free and open to the public with no registration required.
“Animal, Vegetable, Miracle” has won numerous prizes including the Book Sense Book of the Year Award and the James Beard Award for Writing and Literature. It can be borrowed from local library branches or purchased from the Wayne Community College Bookstore and Books-A-Million.
Since it started in 2004, Wayne County Reads’ selections have included “To Kill a Mockingbird” by Harper Lee, “Big Fish” by Daniel Wallace, “Night” by Elie Wiesel, “Walking Across Egypt” by Clyde Edgerton, “Blood Done Sign My Name” by Tim Tyson, “Blackbeard: America’s Most Notorious Pirate” by Angus Konstam, “Fahrenheit 451” by Ray Bradbury, “Three Cups of Tea: One Man’s Mission to Promote Peace … One School at a Time” and “Stones into Schools: Promoting Peace with Books, Not Bombs, in Afghanistan and Pakistan” by Greg Mortenson, “The Pleasure Was Mine” by Tommy Hays, “Bless Me, Ultima” by Rudolfo Anaya, and “The Things They Carried” by Tim O’Brien.
The 2015 Wayne County Reads Partners are the Center for Environmental Farming Systems, Mount Olive College, Seymour Johnson Air Force Base Library, Wayne Community College, Wayne County Extension and Community Association, Wayne County Public Library System, Wayne County Public Schools, and many dedicated individuals.
For more information on Wayne County Reads, contact Tara Humphries at (919) 739-7002 or tarah@waynecc.edu.
Wayne Community College encourages persons with disabilities to participate in its programs and activities. If you anticipate needing accommodations or have questions about access, please contact the college’s Disability Services Counselor at (919) 739-6729 or lbcowan@waynecc.edu.
Wayne Community College is a public, two-year college with an open-door admission policy located in Goldsboro, N.C. As it works to develop a highly skilled and competitive workforce, it serves 14,000 individuals annually as well as businesses, industry and community organizations with high quality, affordable, accessible learning opportunities, including more than 100 college credit programs.