Introduction to Culinary Arts - Wayne Community College | Goldsboro, NC `

Introduction to Culinary Arts


This hybrid course teaches students food preparation, cooking, presentation, and service skills. It aims to assist students interested in starting or growing a food service business. The course has three sections: workforce or business development, culinary, and personal growth. Upon completion, the student will have a certificate in ServSafe.

Cost: $180
Textbook: $14.99

View Course Availability and Register

(If this course is not listed, call 919-739-6931 to check availability.)

Contacts


Lisa Newkirk

Coordinator Workforce & Community Service Programs

Workforce Continuing Education Services

919-739-6931

ldnewkirk@waynecc.edu

WAL 127B