Introduction to Culinary Arts
This hybrid course teaches students food preparation, cooking, presentation, and service skills. It aims to assist students interested in starting or growing a food service business. The course has three sections: workforce or business development, culinary, and personal growth. Upon completion, the student will have a certificate in ServSafe.
Cost: $180
Textbook: $14.99
(If this course is not listed, call 919-739-6931 to check availability.)
Contacts
Krystle Anderson
Computer Based Learning Coordinator
(919) 739-6916
kmanderson@waynecc.edu