Introduction to Culinary Arts

This hybrid course teaches students food preparation, cooking, presentation, and service skills. It aims to assist students interested in starting or growing a food service business. The course has three sections: workforce or business development, culinary, and personal growth. Upon completion, the student will have a certificate in ServSafe.

Cost: $180
Textbook: $14.99

(If this course is not listed, call 919-739-6931 to check availability.)

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