Registration for “Fall II” condensed college credit courses will be open Oct. 7-12. Dozens of classes that provide a full semester’s material in an eight-week format will be offered.

The period to complete an application for Spring 2022 Foundation of WCC scholarships is Oct. 1-31.

WCC will provide drive-through and walk-in assistance with FAFSA forms 9 a.m.-noon on Oct. 23.

Thirteen new Smithfield Foods apprentices participated in a signing ceremony to mark their entry into a cohort of maintenance apprentices.

Linda Berard has been recognized by the National Association of Educational Office Professionals.